I’m all about pistachio right now so naturally I had to recreate the amazing pistachio matcha latte I had in Madrid in the fall. This is such a good treat and perfect pick me up on a freezing day. The matcha provides you with lots of energy and antioxidants without the crash, while the pistachio butter has lots of healthy fats.
Serves 1
Ingredients: (preferably organic)
- 1 cup plant-based milk (I use Harvest Moon cashew coconut)
- 1 tsp pistachio butter
- 1 tsp ceremonial grade matcha
- 1 tsp maple syrup
Directions:
01. Add the milk to a frother along with the pistachio butter, matcha and maple syrup.
Mix until frothy, pour in a cup and enjoy!
