So yum, fresh, comforting and most importantly, super quick and easy to make! This has been a weeknight staple for a few weeks in our family now and we all just can’t get enough!
Ingredients: (preferably organic)
- 1 head broccoli, in bite-sized florets
- 2 large carrots, peeled & cut into bite-sized rounds
- 2 handful shiitake, thinly sliced
- 4 cups spinach
- 1 tbsp coconut oil
- one pack rice noodles
- scallions, for garnish
- cilantro, for garnish
- lime wedges, for garnish
Peanut-Lime Dressing
- 2 tbsp peanut butter
- 2 tbsp tamari
- 1 tbsp maple syrup
- 1/2 lime, juiced
- water, to thin the sauce
01. In a large pan, add the coconut oil with the broccoli, carrot & shiitake. Steam covered with a splash of water for ten minutes.
02. Make the dressing: combine all the ingredients and mix well until creamy. Add water to achieve the desired consistency.
03. Cook the rice noodles for 8 minutes, drain and rinse with cold water to prevent sticking.
04. Add the spinach to the vegetables, cook until wilted and add half the dressing along with a splash of tamari.
05. Mix in the noodles and the rest of the dressing.
06. Arrange in bowls and top with scallion, cilantro and lime.
