Looking for the perfect lunch or dinner high in protein, fiber and good fats? This is it! The cauliflower rice is so easy to make, super satisfying without weighing you down and the salmon gives you all those amazing Omega 3s for glowing skin and shiny hair.
Serves 2
Ingredients: (preferably organic)
Cauliflower Rice
- 1 head cauliflower, chopped into florets
- 1 tsp coconut oil
- pink Himalayan salt, to taste
- a sprinkle of turmeric powder
- A squeeze of lemon juice
Glazed Ginger Salmon
- two salmon filets, preferably wild-caught
- 1 tbsp tamari
- 1 tsp maple syrup
- 1 clove garlic, minced
- a small piece of ginger, peeled & grated
- Asparagus or broccolini, whatever is in season
- 1 tbsp of avocado oil
- A sprinkle of pink Himalayan salt
- Sliced avocado, for garnish
- Thinly sliced spring onion, for garnish
- Lemon or lime, for garnish
- Black sesame seeds, for garnish
Directions:
01. Start by mixing the ingredients for the salmon marinade and then place the salmon in a baking dish, brush with the marinade, cover with foil and place in the fridge for 15-20 min.
02. Make the cauliflower rice: place half the florets in a food processor and mix until finely chopped. Set aside in a bowl and do the same with the other half.
03. Pre-heat the oven to 200C and put the asparagus or broccolini on a baking paper covered baking sheet, season with avocado oil and salt. Place in the oven along with the salmon for 20 minutes until cooked.
04. Heat up the coconut oil in a large pan and place the cauliflower rice in there. Sauté on medium heat for about ten minutes and then season with turmeric, salt and lemon juice. Taste and adjust the seasonings if needed.
05. Assemble your bowls by placing the cauliflower rice at the bottom, top with salmon and vegetables, avocado slices, spring onion, lemon or lime wedges and black sesame seeds. Enjoy your lunch or dinner high in protein, fiber and good fats!
