This is a super quick easy lunch that comes together in five minutes. It’s perfect for those back to school hot summer days when life is busy but you still want a healthy and filling meal. It’s got lots of fiber and plant protein from the chickpeas and healthy fats from the avocado.
Ingredients: (preferably organic)
- 1 can chickpeas, rinsed
- 1 avocado, peeled & cubed
- 1 spring onion, thinly sliced
- 1 lemon, juiced
- a drizzle of olive oil
- pink Himalayan salt, to taste
- black pepper, to taste
Directions:
01. Place the chickpeas & avocado cubes in a bowl. Drizzle with lemon juice and olive oil and season with pink salt and pepper. Gently mix through.
02. Top it off with the sliced spring onion and serve as a light lunch or a perfect complement to a summer bbq.
