Chopped Greek Salad

This rainbow colored crunchy bowl of goodness is the perfect complement to any summer lunch or dinner, or even perfect on its own for a light and refreshing meal. It‘s full of vitamins and super hydrating, just what you need on a hot summer day.

Ingredients: (preferably organic)

  • 1 yellow bell pepper, finely diced
  • 1 cup cherry tomatoes, finely diced
  • 3-4 Persian cucumbers, finely diced
  • ½ red onion, finely diced
  • ½ block vegan feta, crumbled
  • a handful mint, finely cut
  • a handful basil, finely cut
  • a squeeze of lemon
  • a splash of olive oil
  • black pepper, to taste
  • pink Himalayan salt, to taste

Directions:

01. Mix bell pepper, cherry tomatoes, cucumber, red onion, vegan feta and herbs in a bowl, dress with lemon juice and olive oil and season to taste with black pepper and pink salt. Mix well & enjoy!