This is one of my favorite refreshing summer dishes, super easy to make and a crowd pleaser for sure at your summer barbecue! It’s packed with vitamins and antioxidants from the peppers and tomatoes and super hydrating with the cucumber’s high water content.
Ingredients: (preferably organic)
- 1 English cucumber, peeled and sliced
- 1 yellow pepper, cubed
- 1 red pepper, cubed
- 4 tomatoes, cubed & de-seeded
- 2 tbsp tomato paste
- 1 cup vegetable bouillon (cold)
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- pink Himalayan salt, to taste
- black pepper, to taste
- pepper, cucumber & avocado, finely diced, for garnish
Directions:
01. Place all the ingredients in a high speed blender and blend until smooth. Chill in the fridge for two hours before serving. Garnish with finely diced vegetables and a splash of olive oil and enjoy!
