Packed with veggies and full of flavor, this quick dish is all you need when you crave something comforting but healthy. So much better than takeout!
Ingredients: (preferably organic)
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 shallot, finely diced
- 1 spring onion, finely cut
- 1 tsp ginger, grated
- 1 tsp green curry paste
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 1 cup green beans,
- 1 cup champignon mushrooms, quartered
- 2 cans coconut milk
- a handful of kale
- ½ lime, juiced
- ½ tsp salt
- black sesame seeds, for garnish
- basil, for garnish
- cilantro, for garnish
- lime, for garnish
Directions:
01. In a large pan heat up the sesame oil, add garlic, shallot, spring onion, ginger and green curry paste. Sauté for a few minutes until fragrant.
02. Add all veggies except for the kale with a splash of water and simmer covered for ten minutes.
03. Pour in the coconut milk and let cook again for 8-10 minutes.
04. Add the kale, stir until wilted and season with salt, more curry paste and lime juice.
05. Garnish with sesame seeds, cilantro, basil and more lime. Serve with basmati rice.
