My favorite cereal as a kid was cinnamon toast crunch so I wanted to recreate a healthier version of it as a granola. It’s refined sugar-free, gluten-free, nut-free and good for your with plenty of fiber, omega-3’s and protein from the gluten-free oats, chia and hemp seeds. Cinnamon is an amazing blood sugar stabiliser which helps you curb sugar cravings. Eat it with your favorite plant milk and experience a throwback right into your childhood days!
Ingredients (preferably organic):
- 1 Cup GF oats
- 1 Cup Coconut Flakes
- 2 Tbsp Chia Seeds
- 2 Tbsp Hemp Seeds
- 1 tbsp cinnamon
- ¼ tsp pink Himalayan salt
- 2 tbsp coconut oil, melted
- ¼ cup maple syrup
Directions:
Mix dry ingredients, mix wet ingredients, combine all and spread out on a baking sheet. Bake at 165 for 20 min until golden.
